AROUND THE WORLD IN STATIONS

ON THE PACIFIC RIM

Asian Gazpacho with Cilantro-Jicama Cream, Sesame Noodles with seared Veggies, Fried Vegetable Spring Rolls, Chicken Stir Fry with fried Rice,  Assorted Sushi, Plum Duck Skewers

LATIN FLAVORS

Seafood Paella, Chorizo Potato Empanadas, miniature Cubanos, Chipotle Chicken Croquettes, Avocado-Tomato Tortilla Cups

A TASTE OF TUSCANY

Melon wrapped Prosciutto, Tuscan Bread Board with regional Spreads and Sauces, roasted Butternut Squash Raviolini, Antipasti

FRENCH KISSES

Pear Frangipane Tarts, Macaroons, a duo of Chocolate and Vanilla Creme Brulee

CorcoranAround the World in Stations