WARM & COZY WINTER BUFFET
ON THE BUFFET
SALMON WITH CRANBERRY THYME CRUST
Salmon Filets encrusted in Panko and chopped Cranberries, seasoned with Lemon and Thyme and roasted in the oven
BRAISED SHORT RIBS
Slow braised Short Ribs served with a Red Currant au jus
SAFFRON CHICKEN SKEWERS WITH TOMATO JAM
Tender morsels of Chicken marinated in Paprika, Cumin, Coriander, Saffron, Red Wine, and Olive Oil, pan seared and offered with a sweet Tomato Jam
BUTTERNUT SQUASH GALETTE
A rustic free form tart filled with Butternut Squash, Caramelized Onions, and Fontina Cheese, baked until crust is golden and served hot
CHEDDAR POTATO PUREE
Cheddar Potato Purée made with Yukon Gold Potatoes, Cheddar Cheese, Cream, and Butter
ROASTED BRUSSELS SPROUTS
Brussels Sprouts tossed in Olive Oil and oven roasted until tender, tossed in a Caramelized Shallot Butter with bits of Sun-dried Tomato
BABY GREENS WITH TREVISO, WALNUT & GRUYERE
Mixed Baby Greens accented with colorful Treviso, toasted Walnuts, and shredded Gruyere Cheese and offered with a Balsamic Vinaigrette
SWEET ENDINGS
A CLASSIC COMBO
A light Coffee flavored Mousse with a touch of Rum, Nutmeg, and Cloves served in a demi tasse cup and presented with Star shaped Chocolate Cookies
