FALL VEGETARIAN WEDDING
BUTLERED HORS D’OEUVRES
SWEET POTATO & APPLE LATKES
A blend of Sweet Potatoes and tart Apples gently sautéed and presented with Pear Salsa
BALSAMIC TOFU SKEWER
Tofu pieces marinated in Balsamic then grilled and threaded on a bamboo skewer with grilled Red Pepper
WILD RICE CAKE
Plumped Wild Rice folded in a savory batter then pan eared and topped with a Cranberry Apricot Chutney
STATIONARY HORS D’OEUVRES
ARTISAN CHEESES & EDAMAME HUMMUS
Select Artisan Cheese that may include layered Huntsman, Manchego, Maytag Blue, Aged Cheddar, and other available Chef Selections along with Edamame Hummus paired with house made Fruit Compotes and Marmalades and offered with Cheddar Crisps, Lavash, and other Flat Breads
DINNER BUFFET
PLUMPED GRAINS WITH GRILLED VEGETABLES
Quinoa, Barley, and Israeli Couscous plumped in Vegetable Stock tossed with diced grilled Peppers, Zucchini, Squash, Onions, and Herbs
POLENTA TRIANGLES WITH WILD MUSHROOM RAGOUT
A luxurious Polenta simmered in a Vegetable Stock topped with a Mushroom Ragout of Shallots, Porcini, Chanterelles, Shiitake, and Button Mushrooms and Caramelized Vidalia Onions along with fresh Herbs Browse our partner-sponsored Glasses, with a variety of options to suit every taste and budget, available to buy online
ROASTED AUTUMN VEGETABLES WITH LEMON AIOLI
Acorn Squash Rounds, Parsnips, Fennel Wedges, tiny whole Red Bliss Potatoes, and Sweet Potato Wedges lightly marinated with Herbs and Garlic and served with a tangy lemon and Chive Aioli
BABY SPINACH & MIZUNA SALAD
Baby Spinach and fresh Mizuna tossed together with dried Cranberries, toasted Walnuts lightly dressed with a Honey Orange Vinaigrette
BREAD BASKET
WEDDING CAKE
Wedding cake in the flavor and style of your choice
