COCKTAIL RECEPTION

We will be serving guests Wine and Beer from the bar

BUTLERED HORS D’OEUVRES
 TEQUILA LIME SHRIMP

Grilled Jumbo Shrimp in Tequila, Lime, Chili Sauce, and Herb Marinade and offered with a Cilantro Orange Marmalade Sauce

MINI BLTs

Tiny Grape Tomato filled with fresh Arugula Leaves, crisp Applewood smoked Bacon, toasted Crouton, and Basil Aioli

CREMINI SLIDERS

Cremini Mushrooms sautéed and chopped, blended with Onions, Garlic, and Herbs then formed into bite size burgers and placed atop a Brioche Toast, then topped with Feta Cheese Spread and crispy Onions

STATIONARY HORS D’OEUVRES
SOUTHWESTERN BEEF SKEWERS

Thin slices of Flank Steak marinated in Southwestern Spices, skewered, char grilled, and served with a Chipotle Aioli

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SUMMER VEGGIE ROLLS

Rice Paper wrappers filled with Vermiceli, shredded Carrot, Scallion, Cilantro, Avocado, and Cucumber and served with a Chive Citrus Sauce

SNACK NIBBLE & NOSH

Balsamic Strawberry Goat Cheese Terrine, Chickpea Hummus, and Artichoke Spread surrounded by sliced Cucumber, Radish, Snow Peas, Baby Carrots, grilled Bread Rusks, and Lavash

CRAB AND SHRIMP TORTA

Blue Crab and chopped Shrimp blended with Eggs, Cheese, and Herbs, baked on a savory crust and served with grilled Ficelle and assorted Crackers

A LITTLE SOMETHING SWEET
MINIATURE DESSERTS

Fabulous Tiny Cakes, Tarts, Mousses, Chocolates, and Gems in a selection to please everyone