AROUND THE WORLD IN STATIONS
ON THE PACIFIC RIM
Asian Gazpacho with Cilantro-Jicama Cream, Sesame Noodles with seared Veggies, Fried Vegetable Spring Rolls, Chicken Stir Fry with fried Rice, Assorted Sushi, Plum Duck Skewers
LATIN FLAVORS
Seafood Paella, Chorizo Potato Empanadas, miniature Cubanos, Chipotle Chicken Croquettes, Avocado-Tomato Tortilla Cups
A TASTE OF TUSCANY
Melon wrapped Prosciutto, Tuscan Bread Board with regional Spreads and Sauces, roasted Butternut Squash Raviolini, Antipasti
FRENCH KISSES
Pear Frangipane Tarts, Macaroons, a duo of Chocolate and Vanilla Creme Brulee
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