COCKTAIL RECEPTION
We will be serving guests Wine and Beer from the bar
BUTLERED HORS D’OEUVRES
TEQUILA LIME SHRIMP
Grilled Jumbo Shrimp in Tequila, Lime, Chili Sauce, and Herb Marinade and offered with a Cilantro Orange Marmalade Sauce
MINI BLTs
Tiny Grape Tomato filled with fresh Arugula Leaves, crisp Applewood smoked Bacon, toasted Crouton, and Basil Aioli
CREMINI SLIDERS
Cremini Mushrooms sautéed and chopped, blended with Onions, Garlic, and Herbs then formed into bite size burgers and placed atop a Brioche Toast, then topped with Feta Cheese Spread and crispy Onions
STATIONARY HORS D’OEUVRES
SOUTHWESTERN BEEF SKEWERS
Thin slices of Flank Steak marinated in Southwestern Spices, skewered, char grilled, and served with a Chipotle Aioli
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SUMMER VEGGIE ROLLS
Rice Paper wrappers filled with Vermiceli, shredded Carrot, Scallion, Cilantro, Avocado, and Cucumber and served with a Chive Citrus Sauce
SNACK NIBBLE & NOSH
Balsamic Strawberry Goat Cheese Terrine, Chickpea Hummus, and Artichoke Spread surrounded by sliced Cucumber, Radish, Snow Peas, Baby Carrots, grilled Bread Rusks, and Lavash
CRAB AND SHRIMP TORTA
Blue Crab and chopped Shrimp blended with Eggs, Cheese, and Herbs, baked on a savory crust and served with grilled Ficelle and assorted Crackers
A LITTLE SOMETHING SWEET
MINIATURE DESSERTS
Fabulous Tiny Cakes, Tarts, Mousses, Chocolates, and Gems in a selection to please everyone
