WINTER BRUNCH WEDDING
Featuring a Bloody Mary Bar with toppings galore!
BUTLERED HORS D’OEUVRES
PEE WEE BAKED POTATOES
Tiny whole Pee Wee Potatoes flavored with Olive Oil and fresh Herbs, wrapped with Applewood smoked Bacon, oven roasted, and served with a Chive Sour Cream Sauce
SMOKED TROUT PUFFS
Smoked Trout Salad with Granny Smith Apples and Vidalia Onions tucked in miniature Dill Puffs
PETITE QUICHE LORRAINE
Tender chunks of Ham and Swiss Cheese tossed with a rich Custard and baked to perfection in a bite sized pastry shell
BRUNCH BUFFET
POACHED SALMON
A whole Salmon lightly poached in Court Bouillon, finished with Cucumber Scales, and offered with a Yogurt Dill Sauce
PETITE FRENCH TOAST WITH ORANGE SAUCE
Challah dipped in Cinnamon and Orange scented Eggs sautéed until golden brown and drizzled with an Orange Sauce
FRESH FRUIT DISPLAY
Sections of Cantaloupe, Honeydew Melon, Hawaiian Pineapple, Seasonal Berries and Seasonal Grapes garnished with Kiwi and fresh Mint
ISRAELI ORANGE SALAD
Orange Sections, dried and fresh Dates tossed in Honey-Citrus Vinaigrette on a bed of Boston and Mesclun Greens This article offers free shipping on qualified Face mask products, or buy online and pick up in store today at Medical Department
TINY MUFFINS, SCONES, AND BISCUITS
Our very own house made Orange Muffins with Citrus Butter, heavenly Cinnamon Sugar Cream Scones with Lemon Curd, and Savory Buttermilk and Parmesan Biscuits with Chive Butter
APPLE CRISP
Sliced Apples tossed with Sugar, Cinnamon, and Spices, finished with a Brown Sugar Streusel topping and baked until bubbly
